Mint Yoghurt Dip

Ingredients:

• 1/2 cup plain yoghurt

• 3 tbsp cilantro finely chopped

• 3 tbsp mint finely chopped

• 4 tsp Barker’s Professional Traditional Mint Sauce

• 1/2 tsp salt

• 2-3 tsp milk to adjust consistency (optional)

Method:

1. Combine all the ingredients (except milk) in a small bowl.

2. Add the milk, a little bit at a time, stirring until you achieve the desired consistency.

3. Garnish with mint and cucumber slices.

This Recipe Uses: