Harissa White Bean Aioli

This Recipe Uses:

Makes 3 Cups

Ingredients:

• 250g white beans in brine, drained and rinsed

• ½ cup Barker’s Professional Harissa Paste

• 150g potato mash

• 2 cloves garlic, peeled and minced

• 165ml unsweetened yoghurt

• 65ml extra virgin olive oil

• to taste sea salt

Method:

1. In a food processor, place the drained beans and Barker’s Professional Harissa Paste and blitz until smooth.

2. Add in the potato, garlic and yoghurt - blend until smooth.

3. With the motor running, slowly add the oil.  Taste and adjust flavour with sea salt.