Giant Sausage Roll

Ingredients

• 450g Sausage meat

• 270g Barker’s Professional Caramelised Onion Relish

• 2 sheet Flaky pastry

• 1 Egg

• to sprinkle Sesame seeds

• to sprinkle Cumin

• to sprinkle Caraway seeds

Method

1. Mix the Barker’s Professional Caramelised Onion Relish and sausage meat well.

2. Place half of the mixture on each pastry sheet in a log in the centre and fold pastry over to form a large roll.

3. Seal the joins with a little water.

4. Turn over so that the seam is underneath.

5. Make several diagonal slashes through the pastry and brush with beaten egg.

6. Sprinkle over some seeds, a mixture is nice.

7. Place on a baking tray and bake at 200°C for 20-30 minutes until golden and cooked through.

8. Serve with vegetables and a dollop of Barker’s Professional Caramelised Onion Relish

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