Mini Fruit Cakes

These Mini Fruit Cakes Are A Perfect Treat For Your Cabinet Or As A Coffee Side Ahead Of Christmas! Dust With Icing Sugar And Serve With Cream.

Serves 6 To 8 People.

Ingredients:

• 2 Cups Self-Raising Flour (Sifted)

• 1½ Cups Caster Sugar

• Zest Of 1 Lemon, Finely Grated

• 200g Barker’s Professional Fruit Mince

• 1 Cup Raisins

• ¼ Cup Cooking Oil

• 2 Large Eggs, Lightly Beaten

• Icing Sugar, For Dusting

Method:

1. Preheat oven to 180°c.

2. Spray 6-8 small individual cake tins (Christmas trees are a great option, as pictured). alternatively, for one large cake use a 23cm cake tin.

3. Place all ingredients into a mixing bowl and mix gently with a wooden spoon until smooth. pour into cake tins.

4. Bake for 35-45 minutes (50-60 minutes for a large cake) until a skewer inserted in the middle comes out clean.

5. Cool for 5 minutes in cake tin before turning out onto a wire rack.

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