Classic Cheese Sauce

Makes 1L approximately

Ingredients:

• 400ml vegetable stock

• 500g Barker’s Professional Cream Style Meal Base

• 40g Dijon mustard         

• sea salt

• freshly milled black pepper

• 200g grated gruyere/smoked cheese

Method:

1. In a saucepan, add the vegetable stock, Barker’s Professional Cream Style Meal Base, mustard, salt and pepper.

2. Bring this pan to a simmer.

3. Whisk in the cheese until dissolved.

This Recipe Uses: