Thai Kumara Bake

Serves 4

Ingredients:

• 4 kumara, peeled and sliced lengthways

• 2 cloves garlic, choppped

• 1 onion, thinly sliced

• 4 Tbsp rosemary leaves, chopped

• 300ml water

• 300g Barker’s Professional Thai Style Meal Base

• 9 smoked cheese slices

Method:

1. In a greased roasting pan, lay down and overlap the kumara slices.

2. In a saucepan, bring the garlic, onion, rosemary, water and Barker’s Professional Thai Style Meal Base to a simmer.

3. Pour the sauce over the kumara.

4. Place into a pre-heated 180°C oven and bake for 25 minutes.

5. Remove from the oven, add the cheese slices and return for a further 7 minutes to gratinate.

HANDY HINTS:

Roast garlic in its skin until soft and use this in place of raw garlic.

Swap out smoked cheese for crumbled feta cheese and parmesan.

This Recipe Uses: