Chicken Saagwala

Serves 6

Ingredients:

• 45ml vegetable oil

• 1kg skinless chicken pieces

• 1 can cherry tomatoes

• 750g Barker’s Professional Spinach Saagwala Meal Sauce

• 60ml warmed, browned butter (optional)

Method:

1. Preheat the oven to 220°C.

2. Grease the roasting pan with the vegetable oil.

3. Spread out the chicken and toss through the oil, then place into the oven and partially seal for 15 minutes.

4. Remove from the oven to the stove top.

5. Turn down the oven to 180°C.

6. Add the tomatoes and Barker’s Professional Spinach Saagwala Meal Sauce to the roasting pan, place back into the oven and cook for 25 minutes.

7. Place the chicken saagwala into a serving dish and drizzle over the brown butter.

HANDY HINT:

Swap out the chicken for lamb.

This Recipe Uses: