Cauliflower Gratin

Serves 8

Ingredients:

• 150ml vegetable stock

• 250g Barker’s Professional Cream Style Meal Base

• 20g wholegrain mustard             

• sea salt

• freshly milled black pepper

• 800g cauliflower florets, blanched

• 100g gruyere cheese, grated

Method:

1. In a cast iron pan, add the vegetable stock, Barker’s Professional Cream Style Meal Base, mustard, salt and pepper.

2. Bring this pan to a simmer.

3. Preheat oven 200°C.

4. Turn off the heat, add the cauliflower and toss through the sauce.

5. Sprinkle over the gruyere cheese.

6. Cover with an oiled piece of foil and bake for 20 minutes.

7. Remove the foil and place back in the oven for a further 15 minutes to create a crunchy, golden top.

HANDY HINT:

Swap out the cheese style for crumbled blue or smoked cheese.

This Recipe Uses: