Lasagne Cream Sauce

Makes 1L

Ingredients:

• 300ml vegetable stock

• 550g Barker’s Professional Cream Style Meal Base

• 40g wholegrain mustard

• sea salt

• freshly milled black pepper

• 30g chopped coriander

Method:

1. Place all of the ingredients into a saucepan and bring to a simmer.

2. Adjust the seasoning and use accordingly to make a lasagne.

This Recipe Uses: