Spicy Burgers

Serves 10

Ingredients:

• 1.5kg ground prime beef (lean is good)

• 200g breadcrumbs

• 400g Barker’s Professional Tandoori Paste

• 100g Natural yoghurt

• ½ cup chopped parsley

• 3 eggs

• 1 tsp salt     

Method:

1. Combine all of the ingredients in a bowl or a mixer.  Shape into 10 patties (approximately 200 grams each).

2. Grill the patties until done and then assemble the burgers.

3. Grill or toast burger buns sliced in half.

4. Spread with 1 tsp yoghurt mayonnaise on the base, add crunchy lettuce, sliced tomato and the grilled pattie.  Top with more yoghurt mayonnaise and Barker’s Professional Mango & Peach Chutney.

YOGHURT MAYONNAISE - Mix 2 cups of fresh egg mayonnaise with 1 cup of natural yoghurt.

This Recipe Uses: