Iced Einspaenner with Vanilla Syrup
Iced Einspaenner is a classic Viennese coffee that combines espresso and hefty amounts of whipped cream on top. It makes a fantastic decadent drink for your customers to enjoy!
Recipe kindly provided by Anchor Food Professionals
Ingredients:
Cold Brew Coffee
Anchor Cream
Barker’s Professional Vanilla Coffee Syrup
Method:
Whip the Anchor Cream sweetened with Barker’s Professional Vanilla Coffee Syrup.
Spoon the whipped cream over the cold brew coffee. Top with shards of dark chocolate to balance the sweetness of the cream.
This Recipe Uses:
