Pass Rounds
Yield 30 per Option
These Pass Rounds make for a great entrée or nibbles option on a catering menu/ sharing platter. Simply the option(s) you desire, aquire the associated ingredients and layer accordingly. Don’t be shy to mix and match platters with multiple options!
OPTION ONE
30 Van Dyck blinis
50g Barker’s Professional Sundried Tomato & Kalamata Olive Chutney
10 salami slices
Garnish with coriander
METHOD: Layer chutney atop blini, then place down salami slices and garnish with coriander.
OPTION TWO
30 Van Dyck blinis
50g Barker’s Professional Red Pepper & Chilli Jelly
10 Lebanese cucumber slices
METHOD: Spread a dollop of Jelly on blini then place on a thin slice of cucumber.
OPTION THREE
30 Van Dyck blinis
20g Barker’s Professional Lemon Curd
40g mayonnaise
10 mussels
Lemon rind
METHOD: Mix Barker’s Professional Lemon Curd with mayonnaise, place on blini, top with a mussel and garnish with lemon rind.
