Gluten Free Coffee & Walnut Slice

Ingredients:

BASE

• 250g Butter - melted

• 1 cup Brown Sugar

• 200g Condensed milk

• 600g Rice Cookies – crushed in food processor

• 1 cup coconut

• ½ cup Barker’s Professional Cold Brew Coffee Syrup

• ¼ cup cocoa 

TOPPING

• Coffee buttercream

• 500g butter

• 1kg icing sugar

• 2 shots coffee

• ½ tsp salt

 Method:

1. Mix together all base ingredients in bowl and press into slice tin until flat. Set in fridge while making the top.

2. To make the top – cream the ingredients together until light and creamy.

3. Spread onto slice base and place walnuts on top – try to space them so each individual slice has 3 walnuts on it.

4. Slice into 4x10cm slices

This Recipe Uses: