Chicken Enchiladas

Ingredients

• 300g Chicken breast

• 1 cup Barker’s Professional Mexican Chipotle Hot & Spicy Sauce

• a splash Olive oil

• chopped Capsicum, green

• 4 Tortillas

• cup, grated Cheese, colby

• to taste Salt and pepper

Method

1. Preheat oven to 180°C.

2. Toss the diced chicken with Barker’s Professional Mexican Chipotle Hot & Spicy Sauce, cover and refrigerate for 10-15 minutes to marinate.

3. Heat oil in heavy based fry pan and add the marinated chicken along with the sauce itself. Add capsicum. Stir fry on a reduced heat for approx. 10 minutes or until the chicken juices run clear.

4. Fill each tortilla with an equal portion of cooked chicken, sprinkle with cheese and roll into a tube. Place side by side in a baking dish. Top with extra Barker’s Professional Mexican Chipotle Hot & Spicy Sauce and cheese.

5. Bake for 10 minutes and serve hot with a green salad.

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