Basil & Roast Garlic Bagel

Ingredients:

• 340g Strong Flour

• 10g Gluten Flour

• 10g Salt

• 15g Olive Oil

• 20g Golden Syrup

• 15g Fresh Yeast

• 190g Cold Water

• 150g Barker’s Professional Basil & Garlic Savoury Filling

Method:

1. Mix all of the ingredients to form an elastic dough – once the dough has been developed add the Barker’s Professional Basil & Garlic Savoury Filling and back mix this through the dough until clear.

2. Round up the dough and cover with plastic to prove for 45 minutes.

3. Knock back the dough and scale pieces at 80g each then roll into rounds.

4. Make into bagel shape and allow to rest for approximately 20 minutes at room temperature.

5. Poach the bagels in water bath with the water at boiling point - and transfer onto baking trays – egg wash lightly and seed immediately.

6. Steam for 4 seconds and bake at 220°C for approximately 12-15 minutes.

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