Tempura Fish, Chicken, or Vegetables

Serves 4

Ingredients:

• ½ cup plain flour, sifted

• ½ cup corn flour

• 1 tsp table salt

• 1 tsp baking powder

• ½ lemon, juiced

• 150ml soda water, iced

• 160g Barker’s Professional Sweet & Sour Meal Sauce

• chosen protein or vegetables, cut in strips

Method:

1. Place the flour, corn flour, salt and baking powder in a mixing bowl.

2. Make a well, then add in the lemon juice and soda water.

3. Gradually bring together, mixing until there are only little lumps left in the batter.

4. Heat a deep fryer with clean vegetable oil to 185°C.

5. Other than fish (which you will dust lightly with flour first), dip the chosen protein and/or vegetables in the batter, allowing the batter to run off prior to adding it to the fryer to crispen.

6. Line a bowl with absorbent paper, add the deep fried protein and/or vegetables, season whilst hot and serve with a side of Barker’s Professional Sweet & Sour Meal Sauce.

This Recipe Uses: