Tandoori Chicken Wings

Serves 10

Ingredients:

• 40 even sized chicken wings

• 200g Barker’s Professional Tandoori Paste

• 100g natural yoghurt  

Method:

1. Mix the Barker’s Professional Tandoori Paste and yoghurt in a bowl.  Transfer into a clean, disposable piping bag.

2. Using the piping bag pipe a thin thread of paste between the flesh and skin of the wing and press with thumb to spread the paste.

3. Cover and leave for one hour.

4. Transfer to a baking tray.  Bake in a hot oven for 25 minutes or until the wings are cooked through. Or alternatively, grill on a barbeque.

5. Serve with a leafy salad, steamed rice and raita.

This Recipe Uses: