Spiced Chicken Kebabs with Mango Mint Raita & Mango Pineapple Salsa

Serves 10

Ingredients:

• 1kg chicken breast and thigh, cut into chunks

• 4 tbsp Barker’s Professional Tandoori Paste

• 4 tbsp yoghurt

MANGO MINT RAITA & MANGO PINEAPPLE SALSA

• ½ cup Barker’s Professional Mango & Peach Chutney

• 1 tsp finely diced chilli

• sliced spring onion ends

• shredded mint leaves

• 1 tsp lime zest

• 1 tbsp lime juice

Method:

1. Marinade the chicken in Barker’s Professional Tandoori Paste and the yoghurt for 1 hour.

2. Thread onto skewers (that have been soaked in cold water for 20 minutes).

3. Grill or pan fry and serve with Mango Mint Raita and Mango Pineapple Salsa.

MANGO MINT RAITA & MANGO PINEAPPLE SALSA

1. Mix all of the ingredients together. 

2. Mix half of the mixture with half a cup of unsweetened yoghurt to make the Mango Mint Raita.

3. Mix the remaining mixture with half a cup of diced, fresh pineapple to make the Mango Pineapple Salsa.

This Recipe Uses: