Lemon & Passionfruit Streusel Choux

Makes: approximately 20 choux buns

Ingredients:

CHOUX PASTE

• 200g milk

• 200g water

• 1g salt

• 300g unsalted butter

• 380g plain flour

• 650g egg

LEMON & PASSIONFRUIT SILK CREME

• 400g cream

• 200g sour cream

• 350g Barker’s Professional Lemon & Passionfruit Fruit Silk

Method:

CHOUX PASTE

1. Bring the milk, water, butter and salt to the boil

2. Add the sieved flour and cook out to form a roux

3. Remove from the heat and place into a beater to cool to blood temperature

4. Add the eggs gradually

5. Bake at 165oC for approximately 30-40 minuets

LEMON & PASSIONFRUIT SILK CREME

1. Whisk the cream to soft peak and then pipe the Barker’s Professional Lemon & Passionfruit Fruit Silk blend through the sour cream

ASSEMBLY:

1. Pipe the Barker’s Professional Lemon & Passionfruit Fruit Silk into the base of the streusel choux

2. Decorate as desired

This Recipe Uses: