Kumara & Mushroom Stroganoff

Serves 4

Ingredients:

• 30ml olive oil

• 200g mixed mushrooms, sliced

• 1 red onion, sliced

• 2 cloves garlic, sliced

• 1 tbsp smoked paprika

• 100 ml water

• 100g Barker’s Professional Cream Style Meal Base

• 400g roasted kumara cut into 1.5cm cubes

• 1 tbsp balsamic vinegar

• ¼ cup flat leaf parsley, chopped

• sea salt

• freshly milled black pepper

Method:

1. In a cast iron pan, heat the olive oil and add the mushrooms, onion and garlic. Sauté for 3 minutes.

2. Add the water and Barker’s Professional Cream Style Meal Base. Bring to a quick simmer then add in the kumara, balsamic vinegar and parsley.

3. Season and serve

HANDY HINT:

Swap out the kumara for roast carrot and the mushrooms for roast capsicums.

This Recipe Uses: