Fruit Mince Slice

A delicious treat for the festive season.

Makes 16 pieces.

Ingredients:

Base

• ½ cup white flour

• ¼ cup caster sugar

• ½ cup wholemeal flour

• ½ cup rolled oats

• 200g butter

Filling

• 1½ cups Barker’s Professional Fruit Mince

Topping

• ¼ cup flour

• ½ tsp baking powder

• 2 large eggs

• ½ cup brown sugar

• 2 cups desiccated coconut

Method:

• Pre-heat the oven to 170°C.

• Place all dry ingredients for the base into a food processor. Cut the butter into the mixture. Press the base into a well-greased square cake tin and bake for 12 minutes or until golden in colour.

• Place the topping ingredients into a food processor and pulse until gently combined.

• Spread the pre-cooked base with Barker’s Professional Fruit Mince, then the topping. Return to the oven for a further 15 to 20 minutes.

• Leave to cool in the tin for a few minutes, then cut into 16 squares. Place on a wire rack to cool further.

This recipe uses: