Waffles with Chocolate Topping

Ingredients:

• 1 Cup Plain White Flour, 135 grams

• 2 teaspoons Baking Powder

• 1/2 teaspoon Baking Soda

• 1/4 teaspoon Salt

• 1 Tablespoon Sugar

• 1 Egg

• 3/4 Cup Milk

• 1 teaspoon Vanilla Essence

• 2 Tablespoons Butter, Melted

• Barker’s Professional Chocolate Topping to serve

Method:

1. In a medium bowl add the flour, baking powder, baking soda, salt and sugar. Mix to combine

2. In a separate bowl add the egg, milk, vanilla and whisk together. Add the melted butter and whisk quickly

3. Add the wet ingredients to the dry ingredients and whisk together well until no lumps remain and set aside.

4. Preheat the waffle maker.

5. Fill waffle maker with 1/2 cup batter, and cook until golden.

6. To serve, drizzle Barker’s Professional Chocolate Topping with seasonal fruit and sliced almonds.

This Recipe Uses: