Breakfast Trifle

Serves 4

Recipe kindly provided by Anchor Food Professionals. Tip: Use other compotes for different flavours.

Ingredients:

• 50g De Winkel All Natural Yoghurt

• 250g Barker’s Professional Blueberry & Cranberry with Chia Seeds Compote

• 250g Seasonal Fruit

• 250g Granola

Method:

1. Add 1/4 cup of De Winkel All Natural Yoghurt to four glasses or ramekins.

2. Layer most of the Barker’s Professional Blueberry & Cranberry with Chia Seeds Compote, seasonal fruit and granola on top of the yoghurt.

3. Top off each glass with another 1/4 cup of yoghurt.

4. Garnish the remaining granola and seasonal fruit.

This Recipe Uses: