Braised Lamb with Green Tomato & Jalapeno Pizza

Ingredients:

• 535g pizza dough

• 110g Barker’s Professional Green Tomato & Jalapeno Chutney

• 100g roasted red peppers

• 140g mozzarella cheese

• 120g 6-hour braised lamb shoulder with Barker’s Professional Brewer’s BBQ Sauce

• fresh parsley leaves

• 1Tbsp hummus

• tomato slices (optional)

Method:

1. Roll out the pizza dough and line a 24cm tray.

2. Rub with Barker’s Professional Green Tomato & Jalapeno Chutney and roasted peppers.

3. Top with shredded lamb, tomato slices (optional) and mozzarella.

4. Cook in a hot oven at 230/240°C for 8-10 minutes until the base is cooked and crispy

5. Cut into required slices.

6. Garnish with a spoonful of hummus and freshly picked parsley leaves.

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