Affogato
Recipe kindly provided by Anchor Food Professionals
Ingredients:
Barker’s Professional Hazelnut Coffee Syrup
Kapiti Gingernut Ice Cream
Cold brew Coffee
Cascara (dried skins off coffee fruit brewed)
Method:
Scoop the Kapiti Gingernut Ice Cream
Combine the cold brew coffee with the Barker’s Professional Hazelnut Coffee Syrup and pour over the ice cream.
Serve with the cold cascara reduction
This Recipe Uses:
