Anathoth Farm - Homemade. Homegrown.
Jam-packed with flavour and freshness
It all started on the Anathoth Farm where our jams were made in simple plastic pots and sold at the local market. The locals loved the big, bold, real fruit flavours and kept coming back for more. 30 years later, we still make our jams with the same Kiwi pride and the same goal in mind: make great tasting jams and chutneys that people love.
Made from simple recipes with whole fruit
At Anathoth Farm we use real, whole fruit – and because we proudly support local growers, we purchase New Zealand fruit and vegetables wherever we can. We still make our jams with a traditional rolling boil. Just like home preservers, we use roughly half fruit and half sugar to make our soft set jam, adding fruit pectin for low-pectin fruits to improve the set and quality of our jam.
