Thai Fried Rice

Serves 6

Ingredients:

• 20g butter, diced

• 2 eggs, whisked

• 40g butter, diced

• 2 carrots, diced

• 1 onion, diced

• 150g frozen peas

• 3 cloves garlic, minced

• 20g butter, diced

• 4 cups cooked short grain rice, chilled

• 3 spring onions, sliced

• 60ml lite soy sauce

• 100g Barker’s Professional Thai Style Meal Base

• 300ml water

• Coriander to garnish

Method:

1. In a large frypan, heat the first amount of butter.

2. Add the egg and cook until scrambled. Remove and transfer to a bowl.

3. Add to the frypan the second amount of butter, then add the carrots, onion, peas and garlic, and sauté for 5 minutes.

4. Add the remaining butter to the pan, add the rice, spring onion and soy sauce.

5. Sauté the rice for 3 minutes.

6. Dilute the Barker’s Professional Thai Style Meal Base with the water, pour over the rice and fold in.

7. Fold through the egg and adjust the seasoning.

8. Garnish with chopped coriander

HANDY HINT:

This is a great base to add cooked shrimps, roast chicken or BBQ pork.

This Recipe Uses: