Strawberry Ice Cream

Ingredients:

• 30-60ml Barker’s Professional Strawberry Smoothie Base

• 150ml Milk

• 1 Scoop (50ml) Ice Cream

Method:

1. Blend ice cream until soft, then continue to add remaining ingredients.

2. Once all the ingredients are blended, move to a container and keep in the freezer until frozen.

3. Serve alone or topped with fresh strawberries.

This Recipe Uses: