Mainland Camembert Croquettes
Ingredients
1L Anchor Blue Top Milk
1 pinch ground nutmeg
1 pinch ground clove
100g Mainland butter
100g plain flour
160g Valumetric cheese
375g grated Mainland Camembert
Panko or gluten free breadcrums
Method
Make a roux by melting the butter and adding plain flour and stir until smooth
Add milk and whisk until smooth and thickened
Add spices and cheeses and whish until smooth
Chill uncovered until set, roll/cut to shape and double crumb in panko breadcrumbs
Assembly
Mixed wild mushrooms
Potato hash cake
Mainland Camembert Croquette
Pumpkin pesto
1 egg, crispy fried
Soft herb salad
Barker’s Professional Mustard & Herb Dressing
Pickled red onions