Dessert Pizza

Ingredients:

• Pre-prepared standard sweet pizza (or brioche) dough base

• Barker’s Professional Raspberry Patisserie Filling

• Sliced strawberries

• Dusting sugar

Method:

1. Using a standard sweet pizza (or brioche) dough base, cut into 250 gram pieces.

2. Round the dough up and leave on the bench to rest for 10 minutes.

3. Pin out the dough to 25cm x 30cm.

4. Crimp around the edges of the dough piece.

5. Fill with Barker’s Professional Raspberry Patisserie Filling and sliced strawberries then leave to rest for 10 minutes.

6. Bake at 210°C for approximately 10 to 12 minutes or until golden brown in colour.

7. Remove from the oven and dust around the edges with dusting sugar.

This Recipe Uses: